—Bundu Restaurant—




Indulge in fresh South African cuisine and indigenous spices on a spacious sundowner deck or dine inside with an African Chic atmosphere for an unforgettable Lowveld experience.


Bundu Restaurant

“Indulge in fresh South African cuisine on a beautiful sundowner deck.”


Open for lunch and dinner
Daily: 11.00am to 9.00pm


Halloumi – R55
Fried and served with sweet chilli.
Snails – R55
Smothered in creamy garlic.
Calamari – R55
Calamari steak, fried or grilled.
Giblets – R50
Traditional Portuguese – our way, with a
crispy roll.

Trinchado – R60
Braised with white wine, garlic and

Chourico – R60
Served flambéed with a crispy roll.
Crab stix – R50
Tempura battered and served with
sweet chilli.

Rissoles – R55
Portuguese shrimp pastry.


Sirloin 200g – R90
Choose to have your steak done with BBQ
basting , Pepper crusted or Portuguese style.

Sirloin 300g – R120
Choose to have your steak done with BBQ
basting , Pepper crusted or Portuguese style.

T-Bone 500g – R120
Choose to have your steak done with BBQ
basting , Pepper crusted or Portuguese style.

LM Chicken – R110
Marinated overnight and basted in our
moz style peri-peri or lemon & herb.

Ribs 400g – R120
BBQ basted or Moz style peri-peri or
texan spiced.

Ribs 600g – R150
BBQ basted or Moz style peri-peri or
texan spiced.


Beef – R120
400 g basted with olive oil, bay leaves,
lemon and salt.

Duo – R120
Beef and Portuguese chourico.
Tri – R120
Beef, chourico & chicken breast.


Calamari – R90
Fried or grilled with lemon butter or

Prawns 6 – SQ
Prawns 12 – SQ
Mussels – R100
Creamy garlic & white wine sauce.


Sirloin 200g with
Calamari – R120
Chicken ¼ – R110
Ribs 400g – R120
3 Prawns – R120

Double ¼ Chicken with
Calamari – R110
Ribs 400g – R110
3 Prawns – R110

Hake & Calamari – R100
Land & Sea – R140
200 g Sirloin with calamari & ¼ chicken.
Butcher’s – R140
200 g Sirloin with ribs & ¼ chicken.
Trawler’s – R140
Hake, calamari & 3 prawns.


Chicken Schnitzel – R85
Crumbed and served with a
sauce of your choice.

Eisbien – R110
With Sauerkraut.
Oxtail – R150
Old time favourite.

Our own Home bred venison in you choice of:
Venison Potjie – R120
Home bred with a rich red wine gravy.
Venison Schnitzel – R100
Crumbed venison steak with sauce.
Venison Shank – R140
Slow braised with a sweet red wine jus.
Venison Pie – R90
Home baked with a pepper jus.
Venison Espetada – R140
Prime venison steak wrapped in bacon.


Blues – R90
Butternut, blue cheese & pumpkin seeds.
Caprese – R90
Tomato, mozzarella & basil pesto.
Varkie – R90
Bacon, salami & country ham.
Club – R90
Bbq chicken, bacon & cherry tomato.
Plain Jane – R70
Tomato & herbs.


Porto – R100
LM chicken, chourico and grilled
red peppers.

Durb’s – R100
Curry tomato base with prawns,
chutney & fresh coriander.

Argentinean – R100
Marinated sliced sirloin with

American BBQ – R100
Smoked pulled pork, with caramelised
pineapple & peppadews.

Hunters – R100
Spicy venison sausage, onion jam,
cranberries & sage.


Sticky Toffee Pudding – R40
Soft baked dessert with a sticky
buttery sauce.

Cheesecake – R40
Ask for today’s flavour.
Hot Mud Pudding – R40
Rich chocolate pudding with a decadent
chocolate sauce.

Apple Crumble – R40
Home baked and delicious.
Ice cream & Bar One- R35
Chef’s Dessert – R40
Ask for today’s choice.


To reserve your table, please call Restaurant Reservations on +27 13 758 1221

Bundu Lodge

Situated on the R40 between Nelspruit and White River, Bundu Lodge offer a wide range of accommodation in Nelspruit, conference, wedding and event venue options.

© 2017 Bundu Lodge.

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